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鶏の軟骨のフライ クミン風味

鶏の軟骨のフライ クミン風味
孜然鶏脆骨 /

鶏の軟骨を揚げ、サクサクおこげと一緒にクミンと唐辛子・花山椒で炒めました。軟骨のコリコリした食感もよく、ついつい手が出る美味しさで酒の肴にピッタリです!


¥1,760
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孜然鶏脆骨 /

鶏の軟骨を揚げ、サクサクおこげと一緒にクミンと唐辛子・花山椒で炒めました。軟骨のコリコリした食感もよく、ついつい手が出る美味しさで酒の肴にピッタリです!


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