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豚トロと椎茸の漬け唐辛子煮込み

豚トロと椎茸の漬け唐辛子煮込み

泡椒鮮菌烩滑肉 

豚トロと椎茸を泡椒(漬け唐辛子)と一緒に煮込みました。泡椒の辛味と酸味が食欲をそそり、コクのある旨塩味の一品です。

 =辛さの目安

¥1,500
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泡椒鮮菌烩滑肉 

豚トロと椎茸を泡椒(漬け唐辛子)と一緒に煮込みました。泡椒の辛味と酸味が食欲をそそり、コクのある旨塩味の一品です。

 =辛さの目安

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