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白身魚と牛ハチノスの四川風酸辣煮込み

白身魚と牛ハチノスの四川風酸辣煮込み

泡椒酸菜魚★★/

白身魚と牛ハチノス、豆もやしを泡椒(漬け唐辛子)と高菜漬け・二色唐辛子・青花山椒で煮込みました。具材の異なる食感が楽しく、酸味と辛味のバランスが絶妙です。

=辛さの目安 =痺れの目安

¥2,420
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泡椒酸菜魚★★/

白身魚と牛ハチノス、豆もやしを泡椒(漬け唐辛子)と高菜漬け・二色唐辛子・青花山椒で煮込みました。具材の異なる食感が楽しく、酸味と辛味のバランスが絶妙です。

=辛さの目安 =痺れの目安

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