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カキの四川風土鍋

カキの四川風土鍋

魚香海蠣
塩麹で下味をつけた旬の大粒牡蠣を魚香味(甘辛+酸味)で煮込みました。「海のミルク」の濃厚な風味と四川料理のコラボをぜひお楽しみください!

=辛さの目安

¥1,980
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魚香海蠣
塩麹で下味をつけた旬の大粒牡蠣を魚香味(甘辛+酸味)で煮込みました。「海のミルク」の濃厚な風味と四川料理のコラボをぜひお楽しみください!

=辛さの目安

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